Low fat vegan blueberry muffins | Genesis Healthcare System
Try this low-fat version of a delicious breakfast favorite containing blueberries, which are packed with antioxidants and vitamin C.
Ingredients
- ¼ cup olive oil
- ¾ cup unsweetened applesauce
- 1 cup soy milk
- 6 tablespoons maple syrup
- 1 ½ tablespoons vanilla extract
- 3 cups flour
- 2 teaspoons salt
- 1 ½ tablespoons baking powder
- 2 cups fresh or frozen thawed and drained blueberries
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