Penne Rigate Pasta with Sundried Tomato and Vegan Pesto
If you're craving vegan Italian, it does not get any tastier than this vegan Penne Rigate Pasta with Sundried Tomato and Vegan Pest!
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring spoon
- Plate
Ingredients
- 17 oz Penne Rigate pasta
- 3 1/2 oz dried tomatoes (cut into strips)
- 3.18 oz Vegan Pesto
- EVOO to taste
- 1 1/2 tbsp coarse salt for the cooking water
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