Fried Chicken and Buttermilk Biscuits with Honey Butter
Ingredients - 1 quart buttermilk - 1/4 cup Louisiana hot sauce (such as Crystal) - 3 tablespoons minced garlic - 2 teaspoons celery salt - 8 teaspoons salt - 7
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Dutch oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 quart buttermilk
- 1/4 cup Louisiana hot sauce (such as Crystal)
- 3 tablespoons minced garlic
- 2 teaspoons celery salt
- 8 teaspoons salt
- 7 teaspoons freshly ground black pepper
- One 3 1/2- to 4-pound chicken cut into 8 servings pieces
- 4 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
- Buttermilk Biscuits, for serving
- Honey Butter, for serving
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