Recipes: Hot & Fast Ribeye with Steakhouse Compound Butter
Ribeye grilled hot and fast, topped with a rich steakhouse compound butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at currentbackyard.com.
Ingredients
- 2 (12-16oz.) ribeyes
- salt and pepper to taste
- olive oil as needed
- 2 sticks butter, softened
- 1/3 bunch parsley, minced
- 1 tablespoon horseradish
- 2 tablespoons parmesan cheese
- 2 tablespoons garlic paste
- 2 teaspoons worcestershire sauce
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