Grilled Ribeye with Green Butter Recipe | Traeger Grills
Ribeye steak grilled to perfection topped with a melty compound butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Stick butter, room temperature
- 1 1/2 Tablespoon flat-leaf parsley, chopped
- 1/2 Teaspoon minced garlic
- 1 Pinch white pepper
- 1/2 lemon, juiced
- 1/4 Cup kosher salt
- 1/4 Cup coarse ground black pepper
- 3 Tablespoons onion powder
- 3 Whole (1-1/2 to 2 inch thick) rib-eye steaks
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