Easy Teriyaki Pork, Veggie & Ramen Noodle Stir-Fry Recipe

Name: Easy Teriyaki Pork, Veggie & Ramen Noodle Stir-Fry Recipe
Ingredients: 500g Otway pork loin steaks, cut into 2-3cm pieces; 2 tablespoons teriyaki sauce + 1/3 cup extra; 2 x 106g packets instant ramen noodles (discard seasonings); 1 ½ tablespoon peanut or vegetable oil; 300g packet fresh superfood stir-fry vegetables (or your choice of stir-fry veggie mix); 3 green onions (shallots), trimmed and cut into 1cm slices; Optional: toasted sesame seeds and coriander leaves, to serve

otwaypork.com.au

This quick recipe features tender teriyaki pork, fresh vegetables, and flavourful ramen noodles for a delicious and healthy meal.

View full recipe on otwaypork.com.au

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Ingredients

500g Otway pork loin steaks, cut into 2-3cm pieces
2 tablespoons teriyaki sauce + 1/3 cup extra
2 x 106g packets instant ramen noodles (discard seasonings)
1 ½ tablespoon peanut or vegetable oil
300g packet fresh superfood stir-fry vegetables (or your choice of stir-fry veggie mix)
3 green onions (shallots), trimmed and cut into 1cm slices
Optional: toasted sesame seeds and coriander leaves, to serve