Teriyaki Vegetable Stir-fry with Ramen Noodles Recipe
Add Asian flavors to your dinner with this stir-fried noodle and vegetable dish that's ready in 25 minutes.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 4 stalks bok choy
- 2 carrots, thinly sliced
- 1 medium green bell pepper, cut into thin bite-sized strips
- 1 cup water
- 1 (3 or 3.5-oz.) pkg. any flavor ramen noodle soup mix
- 1 cup fresh bean sprouts
- 1 (14-oz.) can baby corn nuggets, drained, rinsed
- 1/2 cup purchased teriyaki baste and glaze
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