Maple and Hazelnut Praline | Maple from Canada
Whip up this amazing praline in just a few minutes. Use it to decorate your next cake. They’ll ask for it again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 250 ml (1 cup) blanched hazelnuts (from fine foods stores)
- 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tablespoons) cocoa powder
- 1 Pinch of salt
- 250 ml (1 cup) unsalted butter, at room temperature
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