Scotch Egg Brownies

Scotch Egg Brownies

phoebebakes.com

Cadbury caramel eggs encased in fudgy brownies with a biscoff crumb coating—easter treats that are perfect for dessert!

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Ingredients

  • 200g Unsalted Butter
  • 300g Caster Sugar
  • 200g Dark Chocolate
  • 3 Large Eggs
  • 100g Plain Flour
  • 30g Cocoa Powder
  • 200g Biscoff Biscuits
  • 125g Biscoff Spread - I used smooth
  • 8 Caramel Eggs

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