Chestnut and Sausage Ragu | Christmas Recipes | Tesco Real Food

Ingredients

• 250g chestnuts (180g prepared)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• ½ tsp crushed chillies
• 1 tsp fennel seeds
• 4 fresh sage leaves, finely sliced
• 454g pack Cumberland sausages, squeezed from their skins
• 2 tbsp tomato purée
• 125ml white wine
• 1 chicken or vegetable stock cube, made up to 200ml
• 4 tbsp whipping cream
• 300g tagliatelle or pappardelle
• 10g fresh parsley, leaves picked and finely chopped
• 20g Parmesan or vegetarian hard cheese