Rigatoni pie - Italian recipes by GialloZafferano

Rigatoni pie - Italian recipes by GialloZafferano

www.giallozafferano.com

Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Rigatoni pie
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Ingredients

  • Rigatoni 2 cups
  • Tomato purée 5 cups
  • Provola cheese 7 oz
  • Parmigiano Reggiano PDO cheese grated 7 oz
  • Mortadella 5.6 oz
  • Salami 5.6 oz
  • Mozzarella cheese 4.6 oz
  • Eggs 4
  • Onions small 1
  • Garlic 1 clove
  • Basil to taste
  • Thyme to taste
  • Extra virgin olive oil to taste
  • Fine salt 1 pinch

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