Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup chopped fresh parsley
- 1 cup shredded Cheddar cheese
- 1 tablespoon baking powder
- 2 teaspoons dried dill weed
- 1/2 teaspoon salt
- 3/4 cup cold Land O Lakes® Butter cut into chunks
- 1/2 cup Land O Lakes® Half & Half
- 2 large Land O Lakes® Eggs slightly beaten
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