Vegan Lemon Cheesecake Bars by Chloe's Creative Kitchen
Discover Chloe's Creative Kitchen's raw vegan, gluten-free, and refined sugar-free lemon cheesecake bars with a creamy texture from cashews and coconut cream, perfect for brightening up any summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Mixing bowl
- Loaf pan
- Parchment paper
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Refrigerator
- Stove
- Kitchen scale
- Fine-mesh sieve
- Plate
- Chef's knife
- Lemon juicer
- Microplane
- Can opener
Ingredients
- 1 cup Cashews, Raw
- 1/2 cup Coconut, Shredded
- 2 Tbsp Coconut Oil
- 2 Tbsp Agave Nectar Syrup
- 1/4 tsp Salt
- 3/4 cup Cashews, Raw
- 1/2 cup Coconut Cream
- 1/4 cup Agave Nectar Syrup
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 1 tsp Vanilla Extract
- 1/4 tsp Turmeric Powder
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