How to make Canelés: Recipe | Taste of France®
If you have patience and love a baking challenge, this is the recipe for you. Try your hand at these tasty Canelés.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- Confectioners’ sugar 200g
- All-purpose flour 100g
- Salt ¼ tsp
- Milk 400ml
- Unsalted butter 2 Tbsp + 2 tsp
- Vanilla bean, split and scraped 1
- Large eggs 2
- Large egg yolk 1
- Dark rum 2 Tbsp
- Unsalted butter 170g
- Food-grade beeswax (organic, if possible) 115g
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