Canelés recipe
Chewy, custardy canelés, flavoured with vanilla and bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 500ml full fat milk
- 30g semi-salted butter (I used salted)
- 1 vanilla pod (split) OR
- 1 tsp vanilla extract
- 100g strong white bread flour (or plain flour)
- 1 tsp fine sea salt
- 150g sugar
- 3 eggs
- 80ml bourbon (or rum)
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