Peanut-Lime Chicken Lunch Bowls Recipe - (4.1/5)

Ingredients

• Additional:
• Rice
• 1 cup uncooked brown basmati rice
• 1 cup chicken stock
• 1 cup water
• 1/4 teaspoon salt
• 1 tablespoon lime zest
• Chicken
• 2 large chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• Vegetables
• 6 cups vegetables cut into bite-sized pieces (I used broccoli and carrots)
• Peanut Lime Sauce
• 1/2 cup creamy peanut butter
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• juice of 1/2 a lime
• 1/4 cup of water (or more as needed to thin it out)
• 1/2 cup peanuts (2 tablespoons per bowl)