RSPCA Cupcake Day : Dan Pasquali's Vegan Cupcakes
Vegan cupcakes from Dan Pasquali for RSPCA Cupcake Day—easy to make, delicious, and perfect for fundraising!
Ingredients
- 240g plain flour
- 150g brown sugar
- 20g maple syrup
- 30g cocoa powder
- 1tsp baking soda
- 1/2 tsp baking powder
- 2 tsp vanilla extract
- Pinch salt
- 1/4 cup + 2 Tbsp vegetable oil
- 1 Tbsp vinegar
- 1/2 cup cold coffee
- 1/2 cup almond milk
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