Mother's Day Cupcakes | Vegan Nook

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 3/4 cups almond, rice, or soy milk
• 1 cup light extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tsp pure vanilla extract
• 3 tablespoons Hershey's cocoa powder (optional)