Sweet-Tart Slaw With Fig Dressing - Ellie Krieger

Ingredients

• 3 tablespoons hulled, unsalted sunflower seeds
• 4 dried Mission figs (about 1½ ounces), stemmed and cut into quarters
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons apple cider vinegar, or more as needed
• 1 tablespoon honey
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• 4 cups very thinly sliced red cabbage
• 1 cup shredded carrot, (about 1 large carrot)
• ½ very thinly sliced small red onion