Koay Kak
Ingredients Part A (To make koay kak cubes) - 125 g ERAWAN BRAND Blended Rice Flour - 25 g STAR BRAND Wheat Starch - 25 g STAR BRAND Corn Starch - 13 g dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Skillet
- Double boiler
- Steamer basket
- Baking pan
- Cutting board
- Chef's knife
- Wok
- Saucepan
- Pot
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 125 g ERAWAN BRAND Blended Rice Flour
- 25 g STAR BRAND Wheat Starch
- 25 g STAR BRAND Corn Starch
- 13 g dried shrimp
- 5 g salt
- 500 ml water
- 250 g white radish
- 280 g koay kak cubes
- 20 g vegetable oil
- 6 g minced garlic
- 10 g chili paste
- 6 g minced salted turnip
- 6 g dried shrimp
- 30 g bean sprouts
- 30 g Chinese chives
- 1 unit egg
- 50 g peeled fresh prawns ((optional))
- 2 g dark soy sauce
- 5 g light soy sauce
- 5 g fish sauce
