Koay Kak - Tiga Gajah Cho Heng Sdn. Bhd.
Experience the unique flavor of this steamed dessert, perfect after an hour in the steamer and delicious when chilled for 5+ hours. Perfectly portioned cubes await!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgch.com.my.
Ingredients
- 125 g Erawan / Gajah Brand Rice Flour
- 50 g Star Brand Wheat Starch
- 730 ml Water
- **soak for 2-3 hours, optional
- 3 tablespoons Oil
- 5 pieces Garlic (sliced)
- 20 g Salted Radish (sliced)
- ½ tablespoons Chilli Paste
- 2 Eggs
- 50 g Bean Sprout (Tauge)
- 40 g Chives (Kucai)
- ½ tablespoons Oyster Sauces
- 1 tablespoon Soy Sauces
- 1 ½ tablespoons Dark Soy Sauces
- 1 ½ tablespoons Fish Sauces
- 1 tablespoon Water
- **may add shrimp or cuttlefish as desired
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