Kuih Loyang Nori | THC Sdn Bhd
Heat oil to 150°C, briefly dip kuih loyang mold in then coat in batter for crispy delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 10 g Whole cumin
- 7 g Curry leaves
- 45 g Corn oil
- 300 ml Water
- 190 g Whole eggs ((cracked and weighed without the shells))
- 67 g Coconut cream/ cream
- 8 g Squid ink ((optional))
- 165 g ERAWAN BRAND Blended Rice Flour
- 165 g STAR BRAND Corn Starch
- 3 g Chili powder
- 70 g Sugar
- 15 g Salt
- 30 g Ground nori ((dried Japanese seaweed))
- 5 g Pati ikan bilis ((dried anchovies granules))
- 1 litre Vegetable oil
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