Paneer and spinach curry ( Easy recipe ) | Arla Recipe | Arla UK

Ingredients

• 3 tbsp vegetable oil
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 3 cm piece ginger, peeled and shredded
• 2 tsp ground cumin seed
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 2 tsp garam masala
• 2 red peppers, deseeded and cut into chunks
• 450 g Apetina® Paneer, cut into 2 cm cubes
• 2 tbsp tomato purée
• 100 ml water
• 500 g fresh spinach
• fresh coriander
• 1 lemon
• 300 g basmati rice, cooked