Paneer and chickpea curry Recipe | Arla UK
Easy paneer and chickpea curry. ✓ Warm and spicy from tomato and tikka masala curry paste. ✓ Delicious Indian curry ready in no time. ✓ ARLA
Ingredients
- 225 g Apetina® Paneer, cut into 2 cm cubes
- 3 tbsp tomato paste
- 5 tbsp tikka masala curry paste
- 1 tsp honey
- 15 g slightly salted butter
- 400 g chickpeas, drained and rinsed
- 125 g baby spinach
- 250 ml water
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