Smoke House Short Ribs Recipe | Sandra Lee
Make this Smoke House Short Ribs recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Ladle
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 8 short ribs
- Salt
- freshly ground black pepper
- 1 large onion, thickly sliced
- 1 (12-ounce) bag baby carrots
- 1 cup celery, thickly sliced, about 2 stalks
- 1 teaspoon minced garlic
- 2 teaspoons smoked paprika
- 2 teaspoons smoked ground black pepper
- 1 1/2 teaspoons all-purpose seasoning salt
- 1 cup red wine
- 1 (10.5-ounce) can beef stock
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