Smashed potatoes with chimichurri recipe Recipe - Better Homes & Gardens Australia
Boil, smash, and roast crispy spuds topped with chimichurri salsa. Prepare chimichurri ahead for a stress-free Christmas side dish with roast meats.
Ingredients
- 2kg red baby potatoes
- 2 tsp garlic salt
- 2 Tbsp olive oil
- Freshly ground black pepper, to season
- Chimichurri
- ⅓ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- ¼ cup finely chopped flat-leaf parsley leaves
- 2 Tbsp finely chopped coriander
- 3 green spring onions, thinly sliced
- 1 green chilli, deseeded, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
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