Smashed potatoes with chimichurri | Recipe Cart
Smashed potatoes topped with zesty chimichurri, perfect for gatherings. Easy to prepare and delicious! Prep & cook in 65 minutes.
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Cooking tools:
- Oven
- Stove
- Stockpot
- Colander
- Potato masher
- Spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
Ingredients
- 2kg red baby potatoes
- 2 tsp garlic salt
- 2 Tbsp olive oil
- Freshly ground black pepper, to season
- Chimichurri
- ⅓ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- ¼ cup finely chopped flat-leaf parsley leaves
- 2 Tbsp finely chopped coriander
- 3 green spring onions, thinly sliced
- 1 green chilli, deseeded, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
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