Smashed Potatoes Recipe
Smashed potatoes with zucchini, olives and feta. Prep 10 min, cook 50 min, serves 6. An easy braai side dish full of flavour.
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Cooking tools:
- Grill
- Pot
- Dutch oven
- Skillet
- Trivet
- Tongs
- Oven mitt
- Chef's knife
- Cutting board
- Potato masher
- Wooden spoon
- Colander
- Fork
Ingredients
- 1 kg young potatoes, washed
- 75 ml butter
- 25 ml olive oil
- 1 onion, roughly chopped
- 8 whole garlic cloves, peeled
- 1 large red capsicum, zucchini, or any veggie of your choice, roughly chopped
- 1-3 sprigs fresh rosemary
- 1 tsp salt, adjust to taste
- 1 tsp black pepper, freshly ground
- 250 ml pitted black olives
- 1 jar (250 g) sun-dried tomatoes in oil, drained (keep the oil for extra flavour if you like!)
- Good handful of crumbled feta cheese, to finish
- 2 tbsp chopped fresh parsley, for garnish (optional)
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