Buddha Bowl | Canadian Goodness

Ingredients

• 3 cups (750 mL) cooked brown rice
• 2 cans (540 mL) (19 oz) chickpeas rinsed and drained
• 3 cups (750 mL) broccoli florets
• 1/2 tsp (2 mL) garam masala
• 1 tsp (5 mL) ground cumin
• 2 tsp (10 mL) olive oil
• 2 cups (500 mL) lightly packed arugula
• 1 cup (250 mL) grape tomatoes halved
• 4 radishes thinly sliced
• 1 avocado sliced
• 4-6 eggs
• Sesame seeds to taste
• Dressing
• 1/2 cup (125 mL) plain Greek yogurt
• 4 tsp (20 mL) olive oil
• Zest and juice of half lemon
• 1/2 tbsp (7.5 mL) maple syrup
• 1 tbsp (15 mL) fresh cilantro finely chopped
• Salt to taste