Creamy Shrimp and Broccoli Rotini Recipe - Pillsbury.com
Take a break from beef! Shrimp and broccoli make a great duo with pasta in a light, creamy sauce.
Ingredients
- 6 oz. (2 cups) uncooked rotini (spiral pasta)
- 2 cups small broccoli florets
- 8 oz. frozen ready-to-cook medium shrimp, thawed, tails removed
- 1 (6.5-oz.) container (about 1 cup) light garlic and herbs soft spreadable cheese
- 2 tablespoons milk
- 1/2 teaspoon salt
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