Spaghetti Squash in a Roasted Red Pepper Sauce | The Millennial Chef
Roasted red pepper sauce tops savory spaghetti squash in this healthy, comforting recipe from The Millennial Chef. Perfect for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Ingredients
- 1 spaghetti squash
- 3 tablespoons extra virgin olive oil
- 2 shallots
- 4 cloves garlic
- 1 - 12 ounces jar of roasted red peppers
- 1/4 cup non-dairy milk or oat milk
- Fresh basil
- Fresh parsley
- Crushed red pepper
- Parmesan cheese
- Salt & pepper, to taste
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