Chorizo and Shrimp Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Plate
Ingredients
- 8 ounces Mexican chorizo (casing removed)
- kosher salt (as needed)
- 1 pound medium shrimp (peeled and deveined with tails removed)
- freshly cracked black pepper (as needed)
- 6 corn tortillas (warmed)
- raw tomatillo and avocado salsa (see recipe)
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