Mini Beef Pies - JFC International

Mini Beef Pies - JFC International

www.jfc.com

Main Dish / Fusion, 4

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, cubed and kept cold until ready to use
  • pinch of salt
  • ½ cup cold water
  • 1 large egg beaten to brush on pastry
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • ¾ cup yellow onion, finely chopped
  • ½ cup peas
  • ½ cup Dynasty Brown Gravy Sauce
  • ½ cup beef stock
  • Salt & pepper to taste

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