Mini Beef Pies - JFC International
Main Dish / Fusion, 4
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, cubed and kept cold until ready to use
- pinch of salt
- ½ cup cold water
- 1 large egg beaten to brush on pastry
- 1 tablespoon vegetable oil
- 1 pound ground beef
- ¾ cup yellow onion, finely chopped
- ½ cup peas
- ½ cup Dynasty Brown Gravy Sauce
- ½ cup beef stock
- Salt & pepper to taste
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