Mini Meat Pies | Family Foods

Ingredients

• 1 1/3 cups (325 mL) all-purpose flour
• 1/2 tsp (2 mL) each salt and pepper, divided
• 1/4 cup (60 mL) shortening, frozen
• 2 tsp (10 mL) canola oil
• 1/4 lb (125 g) lean ground pork
• 1/2 lb (250 g) extra lean ground beef
• 2 cups (500 mL) sodium-reduced beef broth
• 3 cups (750 mL) 2 russet potatoes, grated
• 1/2 onion, finely diced
• 3 cloves garlic, minced
• 1 tsp (5 mL) each ground cinnamon and ground allspice
• 1/4 cup (60 mL) breadcrumbs
• 2 tbsp (30mL) fresh thyme, chopped
• 1 egg, beaten