Marinated chicken leg Piri - Piri
Marinated chicken leg Piri-Piri, ready in 15', perfect for a quick dinner or BBQ gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhaus.com.
Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Baking dish
- Oven
- Baking sheet
Ingredients
- 1 chicken leg pack 5 pieces 2000g
- 2 tbsp Ardo red chilli cubes 250g
- Juice of two lemons
- 3 tbsp Ardo shallot 250g
- 2 tbsp Ardo diced garlic
- 2 tbsp TOP apple cider vinegar 500ml
- 4 tbsp Horio Extra Virgin Olive Oil
- 2tsp Maldon sea salt
- 1/2 tsp Maldon pepper
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