Eastern North Carolina BBQ Sauce
Eastern North Carolina BBQ Sauce. This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- 3 quarts Apple Cider Vinegar
- 2 1/4 C Sugar
- 1/2 C Crushed Red Pepper
- 1/2 Cup Ground Black Pepper
- 1/4 C Chili Powder
- 1 1/2 C Texas Pete Hot Sauce
- 2 C Sweet BBQ Sauce (your fav)
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