Eastern North Carolina–Style Barbecue Sauce | America's Test Kitchen
This sauce is meant to be tangy and spicy to balance the rich smoked pork.
Keywords
- Side Dishes
- American
- Southern
- Grilling & Barbecue
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups cider vinegar
- 1 cup Texas Pete Original Hot Sauce
- 1/4 cup packed light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
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