Asian Beef Hot Pot - Canadian Beef

Name: Asian Beef Hot Pot - Canadian Beef
Total time: 45 min
Ingredients: 5 cups (1.25 L) beef broth; 1 tbsp (15 mL) soy sauce; 2 tsp (10 mL) minced ginger root; 2 cloves garlic, minced; 3 tbsp (45 mL) chopped fresh coriander or cilantro; 3 green onions, sliced; 1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes; 4 cups (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes; DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional); 2 cups (500 mL) coarsely shredded spinach; 1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)

canadabeef.ca

For a fun party, or family dinner, try this lighter recipe of beef fondue.

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Cooking tools:

Fondue pot
Fondue fork
Saucepan
Stove
Serving platter
Soup bowl
Measuring cup
Chef's knife
Cutting board

Ingredients

5 cups (1.25 L) beef broth
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) minced ginger root
2 cloves garlic, minced
3 tbsp (45 mL) chopped fresh coriander or cilantro
3 green onions, sliced
1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes
4 cups (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes
DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional)
2 cups (500 mL) coarsely shredded spinach
1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)