Asian Beef Noodles - Canadian Beef
Serve stir-fry recipe over whole wheat spaghetti or rice noodles. For 4 servings, cook 6 oz (175 g) pasta while the meat marinates.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Spatula
- Slotted spoon
- Cutting board
- Chef's knife
- Pot
- Colander
- Serving bowl
Ingredients
- ⅓ cup (75 mL) sodium-reduced soy sauce
- ⅓ cup (75 mL) beef broth
- 2 tbsp (30 mL) fresh lime juice
- 1 tbsp (15 mL) cornstarch
- 1 tbsp (15 mL) liquid honey
- 2 tsp (10 mL) minced fresh ginger
- 2 tsp (10 mL) minced cloves garlic
- ⅔ lb (350 g) Beef Stir-fry Strips
- 1 tbsp (15 mL) vegetable oil
- 1 cup (250 mL) broccoli florets and sliced mushrooms
- ½ sweet red pepper, seeded and thinly sliced
- 2 green onions, sliced on diagonal
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