Insalata Russa | Gourmet Traveller

Ingredients

• 1 large pontiac potato (500gm), cut into 1cm dice
• 1 carrot, cut into 1cm dice
• 100 gm green beans, thinly sliced
• 100 gm podded peas (200gm unpodded)
• 75 gm mayonnaise (¼ cup)
• 1 dill-pickled cucumber, diced
• 2 golden shallots, diced
• ¼ cup coarsely chopped flat-leaf parsley
• 1 tbsp coarsely chopped dill
• Juice of ½ lemon
• ½ tsp Dijon mustard
• Thinly sliced mortadella, or boiled egg, to serve (optional)