Crispy Baby Corn Chilli by Priyanka Nadkarni
Crispy Baby corn chili is an Indo-Chinese vegetarian appetizer made with fresh baby corn in a chili sauce. While Paneer Chilli and Chicken Chilli are more famou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 16 oz Baby Corn
- 1 Tbsp Cornstarch
- 2 Tbsp Water
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Vegetable Oil
- 1 Tbsp Avocado Oil
- 3 cloves Garlic
- 1 tsp Ginger Root
- 4 whole Green Onion (Scallion)
- 1 - 2 whole Green Chilies
- 1 whole Green Bell Pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Vegetable Broth
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