Peach and Fresh Mozzarella Salad | RICARDO

Ingredients

• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• ½ tsp (2.5 ml) sambal oelek
• 3 peaches or nectarines, pitted and sliced into 8 wedges each
• 3 apricots, pitted and quartered
• 2 balls fresh mozzarella cheese, about ¼ lb (115 g) each, torn
• 2 tbsp basil leaves, torn
• 1 tsp tarragon, finely chopped
• 1 green onion, thinly sliced
• 3 oz (85 g) Rosette de Lyon sausage, julienned (see note)
• Fleur de sel, to taste