Grilled Pork Chops with Pistachio Salmuera Recipe

Ingredients

• 4 1-in. thick bone-in pork chops
• 3 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• ½ a small onion, chopped
• 2 cloves garlic, minced
• ¼ tsp. salt
• ¼ tsp. pepper to taste
• ¼ cup water
• ¼ cup pistachios, chopped
• 1 tbsp. chives, finely chopped
• 1 tbsp. fresh parsley, finely chopped
• 1 tbsp. fresh mint, chopped
• 1 tbsp. cilantro, chopped
• ¼ cup olive oil
• 2 tbsp. balsamic vinegar
• 1 tsp. salt
• 2 tsp. pepper
• 1 tsp. smoked salt