Pork Chops with Pistachio Salmuera
Pork Chops with Pistachio Salmuera! Perfect way to jazz up your midweek dinners, pork chops grilled to perfection with a pistachio salmuera!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Skillet
- Oven
- Airtight container
- Zip-top bag
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ small onion (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup water
- ¼ cup pistachios (chopped)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh mint (chopped)
- 1 tablespoon cilantro (chopped)
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 2 teaspoons pepper
- 4 bone-in pork chops (cut 1 inch thick)
- 1 teaspoon smoked salt (optional)
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