Seasoned, shallow fried, roasted ivy gourds (Tendle Talasani) - KonkaniFoodRecipes.com
Seasoned, shallow fried, roasted ivy gourds (Tendle Talasani) This ivy gourd dish is a Konkani cuisine speciality.
Ingredients
- 15-20 Ivy gourds
- 2-3 green chillies
- 1-2 dried red chillies
- 3 tablespoons of oil
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of urad dal
- 2 leaflets of curry leaf
- Salt to taste
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