Odi - Spicy Crisp Rice Fries (Vegan + Gluten Free) - Kitchen Archives
A traditional Konkani deep-fried snack and a side dish to rice. A must for every meal, mouthwatering delight for a gourmet palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenarchives.com.
Ingredients
- 1 kg aged, parboiled ponni rice ((see note))
- 5 litres water
- 185 gm onion ((peeled))
- 15 gm dry hot red chilies
- 45 gm salt
- 1750 ml water
- 50 ml cooking oil
- 500 ml cooking oil (to deep-fry)
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