Japanese Crispy Rice Onigiri - Healthy World Cuisine

Name: Japanese Crispy Rice Onigiri - Healthy World Cuisine
Total time: 30 min
Ingredients: 2 cups 2 cups cooked rice ((sushi rice is best but also brown or basmati can be used if you add an egg to make it sticky)); dish of water to keep your hands from sticking to rice; 1 tbsp rice flour; 1/2 tsp Five Spice Powder; 1/4 cup green onions (chopped); salt (to taste); 1/4 tsp white pepper ( or to taste); 2 tbsp sesame seeds (toasted white or black - optional); 1/3 cup panko breadcrumbs ((optional can use rice flour for gluten free)); 2 tbsp 2 tablespoons cooking oil; 2 sheets Dried Nori (seaweed laver) ( 1 inch by 5 inch strips (optional)); 4 tsp soy sauce ((tamari sauce for gluten free)); 1 tsp lime juice; 1 tsp sesame oil

www.hwcmagazine.com

Japanese Crispy Rice Onigiri are a fun little appetizer made with pan fried sushi rice mixed with a few fresh herbs and served with a ponzu dipping sauce.

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Ingredients

2 cups 2 cups cooked rice ((sushi rice is best but also brown or basmati can be used if you add an egg to make it sticky))
dish of water to keep your hands from sticking to rice
1 tbsp rice flour
1/2 tsp Five Spice Powder
1/4 cup green onions (chopped)
salt (to taste)
1/4 tsp white pepper ( or to taste)
2 tbsp sesame seeds (toasted white or black - optional)
1/3 cup panko breadcrumbs ((optional can use rice flour for gluten free))
2 tbsp 2 tablespoons cooking oil
2 sheets Dried Nori (seaweed laver) ( 1 inch by 5 inch strips (optional))
4 tsp soy sauce ((tamari sauce for gluten free))
1 tsp lime juice
1 tsp sesame oil