Stuffed Peppers | Fondation Olo

Ingredients

• 125 ml (½ cup) rice
• 15 ml (1 tbsp) canola oil
• 1 large yellow onion , peeled and chopped
• 375 g (3/4 lb) ground chicken Or ground turkey or beef
• 1 egg
• 2 garlic cloves, peeled and minced
• 15 ml (1 tbsp) paprika
• 125 ml (½ cup) water
• Salt and pepper to taste
• 3 green bell peppers You can also use red, orange or yellow peppers.
• 60 ml (¼ cup) grated cheddar cheese (optional)