Picanha Recipes – Campo Meat

Ingredients

• 1 whole Picanha (approximately 2.5 - 3.5 pounds)
• Coarse sea salt (3 tablespoons)
• Olive oil (2 tablespoons)
• Skewers or meat hooks (for grilling)
• 1.5 pounds Picanha steak
• 2 tablespoons coarse sea salt
• 4 cloves garlic, minced
• 1 sprig fresh rosemary, chopped
• 1 sprig fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste