Grilled Huli Huli Chicken
Grilled Huli Huli Chicken with pineapple and asparagus – enjoy a sweet and sour marinade that caramelizes to perfection on the grill or stovetop. Perfect for reducing dinner stress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Aluminum foil
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Microwave
- Toaster
- Serving platter
Ingredients
- 2 cloves Garlic, chopped
- 2 tsp Ginger, grated
- 1/4 cup Brown sugar
- 1/4 cup Ketchup
- 1/4 cup Soy sauce, low-sodium
- 2 Tbsp Vinegar, rice
- 1 bunch Asparagus, trimmed
- 1 lb Pineapple, fresh, sliced into spears
- 1 Tbsp Oil, cooking
- 2 tsp Lemon juice
- 1 1/2 lbs Chicken thighs, boneless and skinless
- 1/2 cup + 1/4 cup Huli Huli Marinade (ingredients listed separately)
- 2 Green onions, chopped, green and white parts combined
- 8 Hawaiian rolls, store-bought (look for these lightly sweet, Hawaiian-style rolls in the bakery section or use any type of roll or bread)
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